I know it’s not yule log season yet but who cares. It’s made of chocolate and that is ALWAYS in season! INGREDIENTS: In order of – Sponge, Ganache, Chantilly 4 Lg eggs 110g caster sugar 65g Glutafin White Mix 1tsp baking powder 40g cocoa powder 1tsp Xanthan Gum (not essential but it does help) 275g…
My thoughts on the challenges and joys of doing science (in particularly ecology)
travel and adventure
... Into her memoirs of magic, simplicity, and romance enticed by food and travel
Travel diaries providing inspiration for planning the perfect trip
My travels and adventures since retiring on 30.11.2012
A Lifestyle/Fitness Blog with Added Inspiration and Motivation
Sail with the Flo - from England back to England - via the rest of the world
A voyage to the Inner Hebrides
illustrator/maker/writer
Born a Yaad | Adventuring Abroad™
Cornwall's Hidden History Blog
Finding the beautiful in the everyday
Lifestyle, Travel, Comment
The Adventures of Carlos & Matilda
How to be a top-class punter
A blog of baked goods, custom cakes and desserts
Marlborough Road Bakery 